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Cooking Recipes
Beef and Orange urry
Bonel fish with sesame seeds
BountyBalls
Brownies
Cauliflower Manchurian
Chicken Chargha
Chicken Manchurian
Chicken Pasta Salad
Chicken Ringlets
Chicken rolls
Chicken Wings
Chicken With Vegetables
Chocolate Cooler
Chocolate Sundaes
Chocolate Swiss roll
Cucumber Sandwiches
Dum Ka Murgh
Fish Fingers
Fish Manchurian
Fruit Salad Recipes
Grilled Chopped SteakBurger
Handi Kebab
Kabab Masala
Kachumer Salad
Kulfi with strawberry sauce
Lemon Chiffon Cake
Low Fat Chaat
Meat in Mustard Curry
Methi Chicken
Muthi Kebab &Achari Qeema
Mutton Chops
Paneer Manchurian
Pepper Steaks
Philly Burger
Pina Colada
Potato Chicken Balls
Shahi Mutton
Sliders Burger
Spaghetti with meatballs
Special Chat
Spicy Chicken& Daal Kachori
Steamed Chicken
Stir-frd Chken InoysterSauce
Stuffed Charga
Stuffed Omelette
Taco Burger
Vegetable Pakoras
Vegetable salad
Veggie Lovers Pizza
With Methi


 
 

 

 

 

                                                                                                

 

 

 

 

                                                 Cooking Recipes

 

 
 

                                   Chicken Wings

Ingredients:
1/2 kg chicken wings
1/2 tsp black pepper
1 tsp salt
1 tsp white pepper
1 tsp garlic paste
1 tbsp Soya sauce
1 tbsp hot peri peri sauce
2 tbsp lemon juice
2 tbsp cornflour

For hot peri peri sauce
1 tsp salt
1 tsp garlic paste
1/2 cup oil
1/2 cup white vinegar
2 tbsp lemon juice
2 tbsp red chilli powder
4-5 whole red chillies
6 Kashmiri chillies
 

 
Method:
Soak Kashmiri chillies, whole red chillies and red chilli powder in one cup of water overnight.
Place all the ingredients in a blender and blend well for about five minutes.
Refrigerate in an airtight container.
Marinate chicken wings with all the above ingredients for two to three hours.
Deep fry for 15-20 minutes.
 


 

 

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