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Cooking Recipes
Beef and Orange urry
Bonel fish with sesame seeds
Cauliflower Manchurian
Chicken Chargha
Chicken Manchurian
Chicken Pasta Salad
Chicken Ringlets
Chicken rolls
Chicken Wings
Chicken With Vegetables
Chocolate Cooler
Chocolate Sundaes
Chocolate Swiss roll
Cucumber Sandwiches
Dum Ka Murgh
Fish Fingers
Fish Manchurian
Fruit Salad Recipes
Grilled Chopped SteakBurger
Handi Kebab
Kabab Masala
Kachumer Salad
Kulfi with strawberry sauce
Lemon Chiffon Cake
Low Fat Chaat
Meat in Mustard Curry
Methi Chicken
Muthi Kebab &Achari Qeema
Mutton Chops
Paneer Manchurian
Pepper Steaks
Philly Burger
Pina Colada
Potato Chicken Balls
Shahi Mutton
Sliders Burger
Spaghetti with meatballs
Special Chat
Spicy Chicken& Daal Kachori
Steamed Chicken
Stir-frd Chken InoysterSauce
Stuffed Charga
Stuffed Omelette
Taco Burger
Vegetable Pakoras
Vegetable salad
Veggie Lovers Pizza
With Methi










                                                 Cooking Recipes



                                Chicken rolls

1/2 kg boneless chicken
1 lemon
1 tomato, chopped
1 tbsp tikka masala
1-2 parathas
2 tsp ginger and garlic paste
-3 green onions, chopped
2-3 green chillies, chopped
Cheddar cheese
For green chutney
Grind a few coriander and mint leaves with green chillies and salt to taste.

Marinate chicken in ginger-garlic paste, lime and tikka masala for two to three hours.
Boil till it becomes tender and smoke it with a coal.
Add chopped green onions, green chillies, tomato pieces and green chutney for paratha filling.
Half-cook the paratha and roll in the prepared mixture.
Sprinkle grated cheddar cheese and bake till golden brown.




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